Cooked - Beef & Farro Freezer Prep Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef & Farro Freezer Prep Soup

1.0

2 pounds cubed stew beef

1 yellow onion, chopped

3-4 celery stalks, diced

3 large carrots, diced

1 cup rinsed farro

2 tbsp tomato paste

2-3 cloves garlic, minced

3 bay leaves

1.5 tbsp Worcestershire

½ teaspoon pepper or peppercorns

1 tbsp salt

1 tbsp Italian seasoning

8 cups broth (do not add until time of cooking)

Add all ingredients into gallon size freezer storage bag.
On day of cooking, allow to unthaw completely.
Add broth and cook on low for about 8 hours in slow cooker.
If using stove top, add all ingredients plus broth and bring to a brief boil and then simmer for about 45 minutes, or until meat is cooked through and very tender and farro/vegetables have softened.
Add more salt and pepper to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food🔪Meal Prep

Season🍂Fall

DifficultyEasy ⏰ 1h

Created last week

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