Sort ingredients
kristendb907
QR Code
Listen
Pdf
Heat a pan over medium heat and melt the butter. Add the chopped banana and cook for 2-3 minutes until golden and caramelised. Part way through cooking add your chopped Alannah.
Spoon the Greek yogurt into a bowl and top with the warm caramelised banana and walnuts.
Drizzle over the almond butter and honey, and a generous sprinkle of cinnamon!