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Preheat oven to 350°F.
Blend cottage cheese, eggs, and seasonings until smooth.
Stir in flour until fully combined.
Scoop about ¾ cup batter onto a parchment-lined baking sheet (makes 2).
Spread into round crusts—slightly thick works best.
Bake for 18–20 minutes until set.
Flip carefully, then add sauce and toppings.
Bake another 5–10 minutes until melted and golden.