Egg Drop Soup
  1. Crack and whisk 4 eggs and add in 1 tablespoon of water.

  2. In a pot, mix together bone broth, chicken bouillon, garlic powder, salt, and some diced green onions all cooking on medium heat.

  3. Create a cornstarch slurry by mixing together cornstarch and water and slowly pour it into the pot as you mix the broth.

  4. Slowly pour your eggs into the pot as you mixx the broth in a circular motion. The thinner the pour the smaller the egg ribbons and enjoy!

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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