Cooked - 5-minute Homemade Garam Masala Powder

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

5-minute Homemade Garam Masala Powder

1.0

½ cup coriander seeds (sabut danya)

¼ cup cumin seeds (zeera )

30 green cardamom (hari elachi)

6 bay leaves (tez patta)

8 black cardamom (kali elachi)

12 cloves (long)

4 pieces mace (javitri )

3 cinnamon sticks (dal chini )

4 star anise (badiyan ka phool)

1 tbsp fennel seeds (sauf)

1 tsp black peppercorns (sabut kali mirch)

¼ piece netmug (jaifal)

1 tbsp caraway seeds (shahi zeera)

⅙ tsp citric acid (citric acid )

`In a fry pan, on medium heat, add everything in the ingredients section EXCEPT citric acid.
Dry roast it for a minute.
Break the big whole spices in cinnamon sticks, mace, bay leaves, and anise stars.
Add the dry roasted spices in a grinder, now add the citric acid.
Grind everything until everything is powder form.
Store it in an airtight jar or container.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

Cuisine🇮🇳Indian

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 81 weeks ago

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