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nickyrenee42
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Heat the oil in a large pot. Add the chicken, green onions, ginger, and curry paste and sauté for 1 - 2 minutes until fragrant.
Add the coconut milk and broth and bring the mixture to a boil.
Turn down to a simmer and add the rest of your ingredients, except the kale (this goes in at the very end, just before serving). Cover and let this cook until the chicken is cooked through, about 20 minutes.
Remove the lid and add your kale, letting it steam and get tender in the broth, for about 1 minute.
If desired, shred some of the pieces of chicken with a fork, then remove from heat and serve. Top with your choice of garnish – I like lime, cilantro and sliced red chilis.