Cooked - Spiced Apricot Glaze Recipe

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💪 Nutrition 🖨️ pdf

Spiced Apricot Glaze Recipe

https://amazingribs.com/tested-recipes/barbecue-sauce-recipes/chris-lillys-spiced-apricot-sauce/

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10.0

½ cup apricot or peach preserves

½ cup honey

¼ cup chicken broth

2 tablespoons salad grade balsamic vinegar

2 tablespoons brown sugar

1 tablespoon Dijon-style mustard

1 ½ teaspoons Worcestershire sauce

½ teaspoon soy sauce

½ teaspoon paprika ((or smoked paprika))

¼ teaspoon black pepper

¼ teaspoon ground chipotle

¼ teaspoon garlic powder

⅛ teaspoon cinnamon powder

⅛ teaspoon rubbed sage ((sage powder))

⅛ teaspoon ground cloves

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Prep. In a small saucepan, combine the glaze ingredients and mix well. Refrigerate until you need it. It will keep for weeks.
Serve. If using as a ham glaze, begin brushing the ham during the last hour of heating so that the sugars do not burn. Brush the ham once more just prior to serving.

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