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Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat
Add potatoes (cut side down) and cook without stirring until they begin to turn golden brown
Stir and continue cooking until all sides are crispy, about 5-7 minutes
Depending on the size of your pan, you may have to do this in a few batches
Season potatoes with salt, pepper and thyme.Add another tablespoon of olive oil and the chicken sausage to the potatoes
Cook until all sides of the sausage are crispy, about 4-5 minutes
Once crispy, add onions and cook until just tender, stirring often, about 5 minutes.Reduce heat to medium and add the garlic, stirring until fragrant, about one minute
Add the kale
Stir often and cooking until the kale is wilted, about 3 minutes.Squeeze a lemon over the top of the dish and serve