Cooked - Spiced Rainbow Carrots With Lemony Whipped Feta And Pomegranate Crunch

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spiced Rainbow Carrots With Lemony Whipped Feta And Pomegranate Crunch

1.0

1 pound rainbow carrots

3 tablespoons olive oil

2 tablespoons honey

1 teaspoon cumin

½ teaspoon paprika

½ teaspoon cinnamon

Sea salt, to taste

Ground black pepper, to taste

8 oz feta cheese, crumbled

1 cup Greek yogurt

1 lemon

3 tablespoons olive oil

2 cloves garlic

1 tablespoon fresh parsley

1 drizzle olive oil

1 tablespoon pomegranate seeds

Preheat oven to 400°F
Wash the carrots and cut them if desired, removing the stems
Season carrots with 3 tablespoons olive oil, honey, cumin, paprika, cinnamon, sea salt, and black pepper, coating them fully
Line a baking sheet with parchment paper and spread carrots evenly
Roast carrots for 25-30 minutes until fork tender, tossing halfway through cooking
While carrots roast, prepare whipped feta by adding feta cheese, Greek yogurt, lemon juice, 3 tablespoons olive oil, and garlic to a food processor
Process until feta reaches a smooth and creamy texture
Spread whipped feta across a plate
Remove roasted carrots from oven and place on top of whipped feta
Garnish with fresh parsley, a drizzle of olive oil, and pomegranate seeds
Serve and enjoy

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 33 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...