Sort ingredients
that_vegetarian
QR Code
Listen
Pdf
Preheat oven to 400
Cook quinoa according to box. Once cooked, spread out on a sheet pan to cool quickly while preparing other ingredients.
Pop asparagus onto a sheet pan, toss with oil, sat and pepper and bake for 10-12 minutes. Fatter asparagus will need up to 20 minutes until tender. Let cool then chop in thirds.
To make the dressing add olive oil, dijon mustard, maple syrup, lemon juice and salt to a blender. Puree until smooth
In a large bowl add shredded cabbage, cucumbers, tomatoes, cooled quinoa, cooled asparagus, cannelini beans, and olives. Pour dressing and toss well.
Eat within 3 days for best quality