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For the guacamole: add the avocado to a bowl and mash with a fork until creamy but not completely smooth. Stir in the coriander and lime juice with a pinch of salt and set aside
Mix all the tofu ingredients (apart from the tofu) together to make a sauce mix
Add the tofu to a pan over a medium-high heat then pour in the sauce mix
Stir consistently and cook down until the tofu is coated in a sticky, smoky glaze
Lightly char your tortillas then load them up with guacamole, tofu, pink pickled onions and coriander then serve with a squeeze of lime