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Brown the butter until golden and nutty. Let it cool slightly.
Mix flour, sugar, ground nuts, and salt.
Add egg whites — no whisking, just combine.
Stir in the warm butter and vanilla until smooth.
Bake at 170°C for 20–25 minutes, until golden.
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Brown the butter until golden and nutty. Let it cool slightly.
Mix flour, sugar, ground nuts, and salt.
Add egg whites — no whisking, just combine.
Stir in the warm butter and vanilla until smooth.
Bake at 170°C for 20–25 minutes, until golden.