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Start by bringing a large pot of salted water to a boil, and add your pasta of choice.
While pasta is cooking chop your shallot and mushrooms.
To a large pan, add your olive oil and butter. Once melted add your shallot and sauté on medium heat for about 2 minutes before adding your mushrooms.
Add your mushrooms and sauté until mushrooms begin to brown. You will notice the mushrooms absorb a lot of the oil/butter which is good, continue to cook until brown. About 3 minutes.
Add your white wine, and simmer until the wine is reduced by half. About 2 minutes.
Add your boursin, heavy cream and simmer on low until incorporated.
Add your salt + pepper, and taste.
Turn heat off, add your cooked pasta, mix, and add pasta water as you need.
Top with parmesan cheese, lemon zest, fresh basil and chilli flakes.
Enjoy this one right away!