Vinegar Coleslaw

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½ recipe Apple Cider Vinegar Dressing

1 additional teaspoon honey

4 cups shredded green cabbage

2 cups shredded red cabbage

2 medium carrots (sliced into thin peels)

2 scallions (chopped)

Heaping ¼ teaspoon sea salt

1 tablespoon chopped parsley

¼ cup toasted sunflower seeds

Prepare the Apple Cider Vinegar Dressing and place in a large bowl with 1 additional teaspoon of honey. Add the cabbage, carrots, scallions, and salt and toss to combine.
Chill for at least 20 minutes, season to taste, and sprinkle with the parsley and sunflower seeds before serving.

Cooked