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Mix the butter, sugar, and lemon zest until the sugar absorbs the fragrant lemon oil.
Add the egg and vanilla extract.
Gradually add more than 200 grams of flour and a pinch of baking soda.
Mix until a dough forms.
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Mix the butter, sugar, and lemon zest until the sugar absorbs the fragrant lemon oil.
Add the egg and vanilla extract.
Gradually add more than 200 grams of flour and a pinch of baking soda.
Mix until a dough forms.