Add cherry tomatoes to a baking dish and drizzle generously with olive oil to coat the bottom
Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano
Bake at 425°F for 20-30 minutes until tomatoes burst, gently smashing them halfway if needed
While baking, slice a French baguette and spread with garlic butter (butter, garlic, salt, parsley, parmesan)
Toast garlic bread for 5-7 minutes until golden
Top roasted tomatoes with parmesan, fresh basil, and burrata
Stir everything together and serve hot
Scoop dip onto crostinis and serve
