Cooked - Smokey Lentil Stew (instant Pot & Stovetop Recipe)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smokey Lentil Stew (instant Pot & Stovetop Recipe)

4.0

2 tablespoons olive oil

1 medium onion (diced finely)

2 celery sticks (diced into small cubes)

1 carrot (diced into cubes (5 oz. / 150 g))

3 large cloves of garlic (diced)

5 large mushrooms (diced (4-5 oz. / 125 g))

1.5 cups diced sweet potato ((7 oz. / 220 g))

2 teaspoons smoked paprika

1 teaspoon cumin powder

1 teaspoon dried thyme (dry rosemary or oregano can be used)

½ teaspoon pepper

1 cup green lentils (dry, unsoaked (6-7 oz. / 180 g))

1 can diced tomatoes ((14 oz. / 400 g))

1 tablespoon Worcestershire sauce (or A1 sauce)

1 tablespoon tomato paste

500 ml vegetable stock (2-2.5 cups)

To serve: Greek or dairy-free yoghurt or sour cream (cilantro and fried shallots)

Turn the Instant Pot and press the Saute function key. Once heated, add the olive oil, onions, celery and carrot and season with ½ teaspoon of salt. Cook for 3-4 minutes, stirring a few times until softened.
Add the rest of the ingredients and stir through. Press Cancel to stop the Saute function.
Pop the lid on and close, making sure the top valve is set to Sealing. Press Manual/Pressure Cook and set to 6 minutes on HIGH pressure. The Instant Pot will take about 10 minutes to build up the pressure.
Once done, allow about 10 minutes for natural pressure release and then use the quick release method (point the valve to Venting) to let off the remaining pressure.
Open and stir, taste for salt. Serve with Greek or dairy-free yoghurt or sour cream, fresh cilantro and fried shallots (if you like).

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 124 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...