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Chipits Perfect Chocolate Chip Cookies | Recipes

48.0

2 ¼ cups all-purpose flour (550 mL)

1 tsp baking soda (5 mL)

½ tsp salt (2 mL)

1 cup butter (250 mL)

¾ cup granulated sugar (175 mL)

¾ cup light brown sugar (175 mL)

1 tsp vanilla extract (5 mL)

2 eggs

2 cups *Or measure with your heart HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (500 mL)

1 cup nuts (250 mL)

Heat oven to 375°F (190°C).
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips, some people add a cup, others measure with their heart. There’s no wrong way to do it! Add the nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Pan Recipe: Spread batter in greased 15-½x10-½x1-inch (39x27x2.5-cm) jelly-roll pan. Bake at 375°F (190°C) for 20 minutes or until lightly browned. Cool completely; cut into bars.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 72 weeks ago

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