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Combine 2 tbsp minced garlic, 1 lb lean ground beef, 2 tbsp soy sauce, ¼ cup water, and ¼ cup chopped green onion in a pan.
Cook until beef is browned and water has evaporated.
Add ½ cup G Hughes SF Teriyaki Marinade and cook for 2-3 minutes.
Prepare dipping sauce: Mix ½ tbsp minced garlic, 1 tbsp soy sauce, 3 tbsp PB2 powder, 1 tbsp sriracha, and 1 tsp chili crunch oil (optional).
Assemble rolls: Dip spring roll wrappers in water. Layer with butter lettuce, beef mixture, cucumber, and cilantro. Roll tightly.