Cooked - Southwestern Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southwestern Salad

6.0

1 ripe avocado, pitted and peeled

¼ c. red wine vinegar

2 tbsp. fresh lime juice

2 tbsp. chopped fresh cilantro

½ jalapeño, seeded and coarsely chopped

1 clove garlic, coarsely chopped

½ tsp. kosher salt

½ tsp. ground black pepper

½ c. olive oil

2 heads romaine lettuce, chopped

1 (15-oz.) can black beans, drained and rinsed

1 ½ c. grape tomatoes, cut in half

1 orange bell pepper, seeded and chopped

1 c. frozen corn, thawed

1 c. shredded pepper jack cheese

4 green onions, sliced

½ c. chopped fresh cilantro

1 ripe avocado, peeled, pitted, and cubed

½ c. crushed tortilla chips or strips

For the dressing: To a blender or food processor, add the avocado, red wine vinegar, lime juice, cilantro, jalapeño, garlic, salt, and pepper. Blend or pulse until almost smooth; there should still be bits of cilantro. Add the oil and blend until incorporated.
For the salad: To a large bowl, add the lettuce, black beans, tomatoes, bell pepper, corn, cheese, green onion, cilantro, avocado, and tortilla chips. Drizzle with the dressing and toss to combine. Serve immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 97 weeks ago

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