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Please refer back to my expert tips, overview how to make crepes and video tutorial before starting.
In a blender, combine all the ingredients together, starting with the wet ingredients first and then the dry. Blend for about a minute on low speed until smooth and bubbly. Set aside and let it rest for at least 20 minutes.
Heat a large pan on medium heat. I used 12-inch crepe pan.
If the pan you're using is 10 to 12 inches, use a ½ dry measuring cup to portion out each crepe. If the pan you're using is 8-inches, use a ⅓ or ¼ dry measuring cup.
First, lightly brush the pan with melted butter. Then, pour the batter into the top right corner of the pan. Then, quickly swirl the pan in a circular letter "o" motion to cover the batter on the bottom of the pan.
Cook the first side for about 1 minute until you see the edges begin to lift from the pan. Then, flip to reveal the golden crepe and cook the second side for about 45 seconds. Set aside on a wooden board to cool.
Repeat until you run out of batter, coating the pan with melted butter as needed, as you notice the crepes start to look matte and dry.