20 Min Blacked Chicken (+ Pan Sauce)
  1. Sear on the stove and finish in the oven in 20 min or less and get dinner on the table.

  2. After the first initial sear, flip the chicken and then place it in a 365 F. oven for 10 min or until the chicken reaches 165 F internal.

  3. I recommend a 5-10 min rest and a fresh squeeze of lemon before slicing.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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