Cooked - Iraqi T’beet (baharat Baked Chicken And Rice)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Iraqi T’beet (baharat Baked Chicken And Rice)

1.0

1 whole spatchcock chicken

2 cups of basmati rice

1 red onion, cut to slices

4-5 sliced Campari tomatoes

2 tablespoons of olive oil

½ teaspoon of salt

1.5 teaspoons of sea salt

1.5 teaspoons of @jamigeller Baharat spice

1 teaspoon of sumac

1 teaspoon of cumin

½ teaspoon of ground black pepper

3 tablespoons of tomato paste

4 minced garlic cloves

¼ cup of olive oil

1 tablespoon of date syrup

5 cups of boiling water

Preheat the oven to 400F.
In an oven safe pan drizzle olive oil and add the tomatoes, onions, and salt.
Add the chicken on top.
Pour the rice evenly around and on top of the chicken.
Pour the red sauce gently over the rice and chicken.
Cover the pan with wet parchment paper and cover with aluminum foil on top of it.
Bake it in a preheated oven on 400F for 1.5 hours.
Remove the parchment paper and aluminum foil.
Transfer to the broil for 5-7 minutes to get a golden brown color.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineIraqi

Occasions👨‍👩‍👧‍👦Family Meal🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 2 weeks ago

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