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PdfPreheat the oven to 190°C/375°F/Gas 5
Cut a diagonal line across each slice of bread, then cut off the crusts
Wrap each piece of bread around a sausage, with the end of the sausage sticking out. Place on a baking sheet
Put the butter or margarine in a small pan and heat gently until just melted. Adult supervision is required
Brush the melted butter or margarine over the sausage rolls
Bake in the oven for 15 minutes, until the bread has browned and the sausages are cooked through. Ask an adult to remove them from the oven
Cool, then serve with some carrot and cucumber sticks or pack into a sealable plastic container to transport