In medium serving bowl, combine cucumber, tomatoes and mint.
Season with salt and pepper and toss gently to combine.
Drizzle with olive oil and lemon juice and mix gently to combine.
Let sit for 10 minutes before serving to allow flavours to blend.
Spoon the flavourful juices from bottom of bowl over meat, potatoes, salad or grains.
Best enjoyed fresh. But can be stored in fridge for 1-2 days (tomatoes will soften).
