玫瑰油雞
  1. 起鍋加油,小火炒香蔥白、薑片,倒入冰糖慢慢炒出焦黃色

  2. 倒入內文中的醬汁加水煮滾,雞腿肉皮朝下放入鍋中小火煮10分鐘(如有浮沫需撇除),加蓋關火悶30分鐘,取出放涼切塊即完成

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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