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Cook chicken tenders, according to the package directions.
Once chicken tenders have cooked, add to a large bowl and pour in buffalo sauce and stir/toss to combine well.
Then add the chicken to a cutting board and cut into bite-sized pieces.
Warm the tortillas in the microwave for a few seconds, then top with buffalo chicken tender pieces, chopped celery, blue cheese crumbles, and green onions.
Drizzle with blue cheese dressing, then serve hot, with some carrot and celery sticks if desired.