Preheat oven to 350°F.
Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes.
Mix remaining ingredients in a small bowl, reserving ¼ cup cheese for topping.
Fill each wonton cup with the cream cheese mixture. Bake and additional 12-14 minutes or until cheese is melted and wonton is browned.
Cool for about 3 minutes and serve warm.
