Cooked - Caramel Slice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caramel Slice

1.0

1 cup flour, plain/all purpose

½ cup brown sugar

½ cup desiccated coconut

125g butter, melted

125g butter, cut into cubes

½ cup brown sugar

1 tsp vanilla extract

1 x can sweetened condensed milk

200g dark chocolate (cooking)

1 tbsp vegetable/coconut oil

Mix together Base ingredients, press into 28x 18cm*/ 7 x11" pan lined with baking/parchment paper. Bake for 15 min until golden 180C let cool slightly. LOWER oven to 160C
Caramel: Melt butter and sugar over medium low heat, whisk to melt sugar. As soon as it starts to bubble, add condensed milk and whisk constantly. When you start to see some big slow bubbles appearing, whisk for another minute then remove, then whisk in vanilla.
Pour onto Base. Bake for 12 min, remove. Cool on counter 20 min then refrigerate 30 min.
Melt Chocolate in microwave in 30 second bursts, then stir through oil. Pour onto caramel, shake pan to smooth surface, refrigerate until set.
Cut into bars or squares (use a hot dry knife for really clean slices.)

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineAustralian

Occasions🎉Celebration🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 54 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...