Cooked - Rice Bowl With Salmon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rice Bowl With Salmon

2.0

2 cooked salmon filets (about 4 oz. each)

2 cups cooked rice

1 ice cube

½ avocado, diced

2 tbsp soy sauce (to taste, Tamari or coconut aminos also work)

2 tbsp kewpie mayonnaise (to taste, See Note 1)

2 tsp sriracha, to taste (optional)

Kimchi, to taste (optional, See Note 2)

Sesame seeds, to taste (optional)

12 roasted seaweed sheets (optional, See Note 3)

Prep: In a microwave-safe bowl, flake your cold salmon until it's broken up into small pieces. Using a fork works best. Add your leftover rice right over the salmon.Place one ice cube in the center, nestling it into the rice.
Microwave: Cover the bowl with parchment paper or a paper plate (just make sure the steam can escape) and microwave on high for 2 to 2 ½ minutes.Remove the bowl from the microwave and discard any remaining ice.
Add: Add soy sauce, mayonnaise, and sriracha (if using) and mix with rice/salmon until combined.
Finish: Top the dish with diced avocado and more mayonnaise, sriracha (optional), and soy sauce to taste. Sprinkle with sesame seeds if you like!At this point, you can enjoy the rice bowl as-is OR add kimchi and wrap the rice mixture in your seaweed pieces and enjoy as mini-wraps!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 44 weeks ago

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