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Get your frying pans out.
It's time to make another halloumi chopped salad.
This one is a fall version made with roasted sweet potatoes and chickpeas and a hot honey mustard vinaigrette.
If you haven't had fried halloumi before, your world is about to be rocked.
I mean, it's fried cheese. Can't get better than that.
And you chopped it up into small pieces with some apples and shaved Brussels sprouts, and you've got the ultimate fall salad.
A little sweet and a little savory.