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condeculinaire77
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From: Souped Up Recipes YouTube
Marinate the beef with fine ground white pepper, soy sauce, dark soy sauce, Shaoxing cooking wine, and cornstarch. For umami add some Saté Sauce or Thai style Shrimp paste. Let is marinate at room temperature for some time.
Cut the Gai Lan: separate levees from stem and cut stems at an angle in to bit size pieces.
Prepare the sauce: 1 TB light soy sauce, ½ TB oyster sauce, ½ TB fish sauce, ½ ts sugar, 1 ts corn starch, ¼ cup water.
Heat cooking oil in a wok to smoking hot.
Stir fry the marinated beef at high heat until cooked.
Remove the beef from the wok, but leave the oil in the wok.
Add gai lan stems, minced garlic and ginger, fry for a few minutes. Add a splash of water , if needed, to help cooking through.
Add the leaves, keep stirring until wilted.
Return the beef.
Add the sauce until sauce is thickened-
Serve hot with rice