To make the high protein ranch: Blend the cottage cheese until smooth, then mix with the non-fat Greek yogurt, water, and ranch seasoning packet.
To assemble the burritos: Mix the shredded chicken with the buffalo sauce, low-fat cream cheese, and non-fat Greek yogurt. Divide the mixture evenly among the 8 low-calorie tortillas. Top with the low-fat or non-fat cheddar cheese.
Wrap the burritos tightly and refrigerate or freeze for meal prep.
