To make: Stir 3 tablespoons mix into 8 oz hot water or milk.
For an extra-creamy mug, top with whipped cream and a drizzle of caramel sauce (or a sprinkle of coarse salt).
Mix also makes amazing iced coffee—just dissolve in a bit of hot water, then pour over ice and milk.
🪞 Customization Ideas
Swap instant coffee for espresso powder for stronger kick.
Add 1 tablespoon cocoa powder for a mocha twist.
For a vegan version, use coconut milk powder + vegan butter powder.
