Cheddar Ranch Popcorn Chicken
  1. Chop chicken breasts into bite-size pieces.

  2. In a large bowl, combine chicken, buttermilk, and ranch packet.

  3. Refrigerate for 2 hours.

  4. In a large zipper storage bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).

  5. Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.

  6. Heat oil to 350°F (180°C) and fry chicken until crackers turn golden brown (3 minutes).

  7. Place on a paper towel to dry.

  8. Serve with a side of ranch or any sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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