Sort ingredients
niesakaladae
QR Code
Listen
Pdf
In medium bowl, whisk together lemon juice, garlic, ⅓ cup oil, 1 ½ teaspoons smoked paprika, and ½ teaspoon salt. Transfer ¼ cup dressing to resealable bag, add chicken, and marinate at least 20 minutes, up to 2 hours; reserve remaining dressing.
Meanwhile, toast bread until golden brown, then tear into pieces and set aside.
Heat remaining 2 teaspoons oil in large skillet on medium. Remove chicken from marinade, season with ¼ teaspoon salt, and cook until golden brown, 4 to 5 minutes per side. Transfer to cutting board, sprinkle with remaining ¼ teaspoon smoked paprika, then slice.
To reserved dressing, add tomatoes, pepperoncini, and parsley and toss to combine.
Arrange lettuce on plates, top with torn sourdough, and top with tomato mixture, avocado, and sliced chicken.