Garlic Bread Dipping Oil
  1. Combine the olive oil, roasted garlic, chilli flakes, oregano, parsley, balsamic vinegar, toasted breadcrumbs, salt and pepper in a bowl.

  2. Mix well and serve with warm, toasted breadsticks or ciabatta.

  3. Any leftovers should be stored in the fridge and used within three days.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

CategoryDipping Oil

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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