Bitter Greens Salad with Olives and Feta
  1. Gently toss escarole, frisée, olives, feta, and pepperoncini together in large bowl

  2. Whisk dill, lemon juice, garlic, ¼ teaspoon salt, and ¼ teaspoon pepper together in small bowl

  3. Whisk constantly while slowly drizzling in oil

  4. Drizzle dressing over salad and gently toss to coat

  5. Serve

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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