Cooked - Dry Beef Hor Fun

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dry Beef Hor Fun

2.0

300 g flat rice noodles (hor fun / kway teow)

250 g Flank steak (thinly sliced against the grain)

2 handful of bean sprouts

6 slices of ginger

3 cloves garlic (minced)

½ yellow onion (thinly sliced)

2 stalks spring onion (cut into 2 inch pieces)

Cooking oil

1 tsp corn starch

Splash of water

½ tsp sugar

1 tsp sesame oil

1 tbsp light soy sauce

1 tsp dark soy sauce

1 tbsp shaoxing wine

Dash of white pepper

2 tbsp light soy sauce

2 tbsp dark soy sauce

2 tbsp oyster sauce

1 tsp sugar

1 tbsp shaoxing wine

Splash of water

White pepper to taste

In a bowl mix marinade for beef together, then marinate beef for at least 20-30 minutes.
In a small bowl, add all the ingredients listed for seasoning for noodles, stir to combine.
Using your fingers, toss loosen/separate hor fun/kway teow making sure the rice noodles are not sticking together.
Heat wok on high heat until smoking point.
Add 2 tbsp of cooking oil, and swirl to coat.
Then add beef to sear, toss to sear the other side. About a minute or so, do not over-cook.
Remove beef slices and set aside.
Add another 2 tbsp oil, toss in onion, garlic, and ginger.
Stir-fry for 20 seconds, and add bean sprouts to stir-fry for another 30 seconds.
Then add rice noodles, give it a quick toss.
Pour in noodle seasoning, and toss to coat.
Add beef, and spring onions, give it a quick toss, and remove from heat.
Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 116 weeks ago

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