In small to medium saucepan, bring water to boil. Turn heat down and add cranberries. Cover and cook at low-heat for 10 minutes or until all cranberries have popped. Stir in sweetener. Remove from heat.
Stir in orange zest and juice, walnuts, cinnamon, nutmeg, and cloves. Transfer mixture to bowl, cool, and serve. Makes 6 servings
