Cooked - Creamy Cauliflower Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Cauliflower Soup

6.0

2 tablespoons salted butter

1 tablespoon extra virgin olive oil

1 head cauliflower (cut into small florets)

1 medium white onion (diced)

3 ribs celery (sliced)

3 medium carrots (diced)

4 cloves minced garlic

1 teaspoon dried thyme

1 teaspoon dried oregano

2 tablespoons cornstarch

2 cups vegetable broth

2 cups milk

¼ teaspoon salt (or to taste)

¼ teaspoon black pepper (or to taste)

Heat butter and olive oil in a large pot over medium-high heat. Add in cauliflower, onions, celery, and carrots. Cook for 10 to 12 minutes, stirring occasionally, until vegetables begin to soften.
Add the garlic and saute 1 minute more. Stir in thyme, oregano, and cornstarch and cook for 1 minute.
Pour in the vegetable broth and milk. Stir constantly until the mixture comes to a boil.
Reduce the heat to low and simmer 3 to 5 minutes until the soup has thickened. Season with salt and pepper to taste. Serve hot.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 72 weeks ago

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