Cooked - Ultimate Smash Burgers On The Griddle With Caramelized Onions

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ultimate Smash Burgers On The Griddle With Caramelized Onions

1.0

1½ pounds 80/20 ground beef formed into loose balls (3-4 oz each)

Salt and black pepper to taste

4 slices American cheese or cheddar

4 brioche or potato burger buns

Dill pickle slices for crunch

1 large yellow onion thinly sliced

1 tablespoon butter

1 tablespoon olive oil

1 tablespoon Worcestershire sauce

1 teaspoon balsamic glaze

Pinch of salt for onions

½ cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

1 tablespoon dill pickle juice

1 teaspoon paprika

Dash of hot sauce optional

Heat butter and oil on griddle over medium heat. Add onions with salt and cook 10-15 minutes until golden. Add Worcestershire and balsamic glaze, cook 2-3 minutes more. Set aside.
Mix burger sauce ingredients in bowl until smooth. Refrigerate until needed.
Preheat griddle to 450-500°F. Form ground beef into loose 3-4 oz balls without compacting.
Place beef balls on hot griddle and smash immediately with firm pressure. Season with salt and pepper. Cook 1½-2 minutes until edges are crispy.
Flip patties, add cheese, and cook 1 minute more. Toast buns cut-side down on griddle.
Assemble: pickles on bottom bun, add cheesy patty, caramelized onions, and burger sauce on top bun. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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