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Finely chop the 500 grams of boneless chicken breast and mix it with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of white pepper, 2 teaspoons of paprika, ½ teaspoon of oregano, ½ tablespoon of garlic ginger paste, and 1 small onion weighing 80 grams.
On a sheet of parchment paper, sprinkle some paprika, oregano, and parsley.
Take half of the chicken mixture and roll it over the spices on the parchment paper.
Carefully wrap the parchment paper around the chicken mixture to form a tight roll.
Next, wrap the rolled chicken in plastic wrap to secure it.
Finally, wrap the entire roll tightly in aluminum foil.
Steam the roll for about 30 to 35 minutes.
Once the steaming is complete, unwrap the roll to reveal the finished product and slice it open to check the inside.