Pepper Cannon - Bangers And Mash
  1. Cube the pork and put it in the freezer to get cold.

  2. Mix the spices and rusk together.

  3. Grind the pork and mix in the spice mixture and water.

  4. Stuff the sausage mixture into hog casings and refrigerate overnight.

  5. Make a quick chicken stock in the pressure cooker.

  6. Boil and rice the Yukon Gold potatoes, then mash with butter, milk, salt, and green onions.

  7. Make a roux-based gravy with the homemade chicken stock.

  8. Grill the sausages until cooked through and crispy.

  9. Serve the bangers with the mashed potatoes and gravy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌭Sausage

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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