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275g 00 Sieved Flour
1 tsp Salt
½ tbsp Olive Oil
2 Whole Eggs
3 Yolks
Pinch Saffron in tbsp hot water
Make a well with the flour, add the eggs, egg yolks, olive oil and saffron water.
Mix by hand until forms a dough, need until gluten starts to bond.
Wrap and refrigerate for 30 minutes