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Cut the salmon into 1 ½-inch/4 cm pieces.
Place all the ingredients except the salmon in a medium bowl and whisk to combine. Add the salmon pieces and toss to coat. Marinate for at least 10 minutes, up to 1 hour.
When you’re ready to cook the salmon, preheat oven broiler to high (550°F / 289°C) for 10 minutes. Place your oven rack on the top shelf so it’s close to the heat source. Line a baking sheet with aluminum foil or parchment paper.
Place the salmon pieces on the lined baking sheet 1” apart. Brush the excess marinade over the salmon.
Broil for 7-8 minutes, until golden brown and slightly charred on top (internal temperature 145°F). Keep an eye on the salmon because it goes from charred to burnt within seconds, and you want to make sure not to overcook. (See Note) I find I need to rotate my pan midway for even browning.
Garnish with more parsley/cilantro if you’d like. Serve immediately with mint raita, sliced onions, lemon wedges, and choice of sides.