beef bulgogi

¼ cup Brown Sugar (packed)

¼ cup Reduced Sodium Soy Sauce

2 teaspoons Sesame Oil

½ teaspoon Red-Pepper Flakes (crushed, or more to taste)

¼ teaspoon Ground Ginger

1 tablespoon Vegetable Oil

3 cloves Garlic (minced)

1 pound Ground Beef

2 Green Onions (thinly sliced)

¼ teaspoon Sesame Seeds

    Directions

  1. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

  2. Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add grou...

Read full directions

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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