Stir all ingredients in a bowl Put half the marinade in a bag with chicken wings Marinate for 4 hours or overnight Put in pressure cooker for 5 minutes (high pressure) Do a natural pressure release for 7 minutes - this means do nothing for 7 minutes and then release the pressure Line a broiler pan with foil - add a few drops of sesame oil and wipe with a paper towel (this infuses flavor without adding oil directly) Broil with remaining glaze until beautiful and brown
