Muffuletta Olive Salad
  1. In a food processor, combine the giardiniera, green olives, Kalamata olives, pepperoncini, red wine vinegar, roasted red peppers, olive oil and garlic. Pulse until all the ingredients are roughly chopped.

  2. Pulse in the oregano, basil and black pepper until incorporated.

  3. Stir in the capers. Cover and refrigerate for at least 1 hour before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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