Crunchy Corn Dijon Chicken Salad
  1. Dice up all the vegetables into bite sized pieces. Slice the Cherry Tomatoes in half.

  2. Cook around 160-170g of chicken breast in the air fryer. Add seasonings of your choice. I used salt, pepper, garlic powder, italian seasoning blend and paprika.

  3. Cook the corn kernels in the air fryer at 300F for 18-20mins. This will make them nice and crunchy.

  4. Mix the following ingredients to make the Dijon mustard dressing: 1 Cup Greek Yogurt, ½ Tbsp Light Mayo, ½ Tbsp Olive Oil, 1 Lemon, 5g Honey, 2 Tsp Stevia.

  5. Into a bowl combine all the ingredients and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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