Dice up all the vegetables into bite sized pieces. Slice the Cherry Tomatoes in half.
Cook around 160-170g of chicken breast in the air fryer. Add seasonings of your choice. I used salt, pepper, garlic powder, italian seasoning blend and paprika.
Cook the corn kernels in the air fryer at 300F for 18-20mins. This will make them nice and crunchy.
Mix the following ingredients to make the Dijon mustard dressing: 1 Cup Greek Yogurt, ½ Tbsp Light Mayo, ½ Tbsp Olive Oil, 1 Lemon, 5g Honey, 2 Tsp Stevia.
Into a bowl combine all the ingredients and enjoy!
